little lamb


The Lamb

Little Lamb who made thee 
Dost thou know who made thee 
Gave thee life & bid thee feed. 
By the stream & o’er the mead;
Gave thee clothing of delight,
Softest clothing wooly bright;
Gave thee such a tender voice,
Making all the vales rejoice!
Little Lamb who made thee 
Dost thou know who made thee
Little Lamb I’ll tell thee,
Little Lamb I’ll tell thee!
He is called by thy name,
For he calls himself a Lamb: 
He is meek & he is mild, 
He became a little child: 
I a child & thou a lamb, 
We are called by his name.
Little Lamb God bless thee. 
Little Lamb God bless thee.

Continue reading “little lamb”

the lion and the lamb

On Christmas Eve in 1818
a blizzard stranded the tiny village of Ogledorf,
nestled in the Austrian mountains.
That same day the people of St. Nicholas’ church found their organ broken
so the priest and organist began composing a song that could be sung without
an organ, yet beautiful enough to express their Christmas joy.  Continue reading “the lion and the lamb”

lemony lucy!

“Lucy the Lamb, will you give me a hand? I need to remind her it’s cookie baking time!”



“Excuse me but we have something to say, ‘Did you forget Cookie-Baking Day?‘”


No, Helen & Lucy, I did not forget!!! I’ve just been busy with bridal showers and wedding duties and lent and stitches and stuff. But let’s not delay any longer

Won’t you please help me to pick what we shall bake this month?

And so it shall be:

Lemony ‘Lucy’ Sugar Cookies

2 1/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1 cup (2 sticks) butter, softened
1 egg
1 teaspoon Pure Lemon Extract


Mix flour, baking soda and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon extract; mix well. Gradually stir in flour mixture on low speed until well mixed.

Refrigerate 2 hours or overnight until firm.

Preheat oven to 375°F. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut into shapes with cookie cutters. Place on greased baking sheets.

Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

1 cup confectioners’ sugar
3 to 4 teaspoons lemon juice
3 to 4 drops Assorted Food Colors or Egg Dye

For the Icing, mix all ingredients except food colors. (Stir in additional lemon juice as needed to thin icing or more confectioners’ sugar to thicken, if needed.) Place small amount of icing into small shallow bowls, using one bowl for each color desired. Stir drops of food color into icing until desired shade is reached.

nibble, nibble, nibble…

crumbs on the plate.

nibble, nibble, nibble…

it’s almost too late!


Or you’ll miss the last bite

of something that is great!

The perfect thing to do at the end of Cookie Baking Day…lie down with the lamb.


“There is within you a lamb & a lion.  Spiritual maturity is the ability to let the lamb & the lion lie down together. ” Henry Nouwen

hugs n’ wooly warm blessings!